Salmon Bites in Minutes

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is more affordable.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: liquid aminos

Coconut aminos are soy-free and lower in sodium, while liquid aminos are a budget-friendly alternative.

Remove the skin from 1.5 pounds of salmon fillet and rinse it quickly.

Dry the salmon with a paper towel and cut it into 1.5-inch cubes.

Place the salmon cubes in a clean bowl and season with salt, black pepper, dry dill, garlic powder, Italian seasoning, and cayenne.

Add the zest and juice of 1 lemon to the bowl.

Add 2 tablespoons of extra virgin olive oil and a touch of honey to balance the acidity, then mix well.

Cut asparagus into smaller pieces and add them to a bowl with salt, black pepper, and olive oil, then mix.

Spread the seasoned asparagus and cherry tomatoes in a casserole dish as a bed for the salmon.

Spread the salmon cubes on top of the veggies in the casserole dish.

You can either bake immediately or marinate in the fridge until ready to cook.

Bake in a 400-degree oven for 15 to 20 minutes, keeping an eye on it to avoid overcooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens