Soft & Chewy Chocolate Chip Cookies | Gluten-Free, V & Low Carb

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Start with almond flour and coconut flour in a bowl.

Add baking soda, sea salt, and sweetener (alulose).

Mix the dry ingredients together.

Add chocolate chips and stir the mixture.

Use a spatula to mix until it seems dry and crumbly.

Knead the dough with your hands until it comes together.

Divide the dough into two cookies.

Place cookies on a parchment-lined baking tray and flatten to about 1 centimeter thick.

Add a few extra chocolate chips on top for decoration.

Bake in the oven at 325°F for 12 to 15 minutes until golden brown around the edges.

Let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Dietary

Allergens