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Easy Tofu Recipes - Tofu with Heated oil(油泼豆腐), Green Stir Fry, Rice | One Person Meal

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Amiee's Daily Food
Amiee's Daily Food
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Tofu with Heated Oil is a popular dish in Chinese cuisine, particularly in Sichuan, where bold flavors and spicy elements are celebrated. This dish embodies the balance of textures and flavors, with crispy tofu complemented by aromatic spices and sauces. It has gained popularity worldwide, often adapted to suit local tastes, making it a beloved staple in vegetarian and vegan diets.

Ingredients

  • tofu
  • vegetable oil
  • garlic
  • ginger
  • scallions
  • soy sauce
  • chili oil
  • sesame oil
  • black bean sauce
  • sugar
  • cornstarch
  • water
  • salt
  • pepper
  • vegetables

Instructions

  1. 1Drain and press the tofu to remove excess moisture.
  2. 2Cut the tofu into cubes or slices.
  3. 3Heat vegetable oil in a pan over medium heat until shimmering.
  4. 4Add garlic and ginger, sauté until fragrant, about 1-2 minutes.
  5. 5Add the tofu to the pan, cooking until golden brown on all sides, about 8-10 minutes.
  6. 6Mix soy sauce, sugar, and black bean sauce in a bowl.
  7. 7Pour the sauce over the tofu, stirring gently to coat.
  8. 8Add vegetables and cook until tender, about 3-5 minutes.
  9. 9Drizzle chili oil and sesame oil over the dish before serving.
  10. 10Season with salt and pepper to taste.
  11. 11Garnish with chopped scallions before serving.

Ingredient Alternatives

tofu

Healthier: tempeh

Cheaper: cottage cheese

Tempeh is higher in protein, while cottage cheese is more affordable.

chili oil

Healthier: homemade chili oil

Cheaper: red pepper flakes in oil

Homemade chili oil can be healthier with controlled ingredients.

Techniques

sautéingstir-frying

Equipment

panspatulaknifecutting boardmixing bowl
🌶️🌶️🌶️Hotsoygluten

Also Known As

Spicy Oil TofuHot Oil Tofu

Rice has been a staple food in many cultures worldwide for thousands of years, particularly in Asia, where it is often considered a symbol of life and fertility. In various traditions, rice is served during celebrations, such as weddings and festivals, highlighting its importance in cultural rituals. Today, rice is enjoyed globally, with countless variations and preparations, from sushi in Japan to risotto in Italy.

Ingredients

  • rice
  • water
  • salt
  • butter
  • oil
  • herbs
  • spices
  • vegetables

Instructions

  1. 1Rinse rice under cold water until water runs clear.
  2. 2Combine rice and water in a pot.
  3. 3Add salt and butter or oil for flavor.
  4. 4Bring the mixture to a boil over high heat.
  5. 5Reduce heat to low and cover the pot.
  6. 6Simmer until rice is tender and water is absorbed, about 18-20 minutes.
  7. 7Remove from heat and let sit covered for 5 minutes.
  8. 8Fluff rice with a fork before serving.

Ingredient Alternatives

butter

Healthier: olive oil

Cheaper: margarine

Olive oil adds healthy fats and flavor.

rice

Healthier: quinoa

Cheaper: bulgur

Quinoa is high in protein while bulgur is often less expensive.

salt

Healthier: herbs

Cheaper: spices

Using herbs can enhance flavor without sodium.

vegetables

Healthier: frozen vegetables

Cheaper: canned vegetables

Frozen vegetables retain nutrients and are often cheaper.

Techniques

boilingsteaming

Equipment

potlidmeasuring cupfork
🌶️🌶️🌶️Low

Also Known As

Steamed RiceBoiled Rice
vegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Ingredients

  • 1 lb baby bok choy
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 tsp ginger, minced
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp sesame seeds (optional)

Instructions

  1. 1Wash the baby bok choy thoroughly under running water to remove any dirt or grit.
  2. 2Cut the baby bok choy in half lengthwise, keeping the base intact to hold the leaves together.
  3. 3Heat the vegetable oil in a large skillet or wok over medium-high heat.
  4. 4Add the minced garlic and ginger to the skillet, sautéing for about 30 seconds until fragrant.
  5. 5Place the bok choy cut-side down in the skillet and cook for 2-3 minutes until slightly browned.
  6. 6Flip the bok choy over and add the soy sauce, sesame oil, salt, and black pepper.
  7. 7Continue to stir-fry for another 2-3 minutes until the bok choy is tender but still crisp.
  8. 8Remove from heat and sprinkle with sesame seeds if desired.
  9. 9Serve immediately as a side dish or over rice as a main dish.

Equipment

large skilletspatulacutting boardknife

Rice is a staple food for over half the world's population, originating in Asia thousands of years ago. It holds cultural significance in many traditions, serving as a symbol of prosperity and fertility. Today, rice is enjoyed globally, with countless varieties and preparations, from sushi in Japan to risotto in Italy.

Ingredients

  • rice
  • water
  • salt
  • butter
  • olive oil
  • bay leaf
  • garlic
  • onion
  • vegetable broth
  • herbs
  • spices
  • coconut milk
  • peas
  • carrots
  • mushrooms
  • corn

Instructions

  1. 1Rinse rice under cold water until water runs clear.
  2. 2Combine rice and water in a pot with a lid.
  3. 3Add salt and a splash of olive oil or butter for flavor.
  4. 4Bring the mixture to a boil over medium-high heat.
  5. 5Reduce heat to low, cover, and simmer until water is absorbed, about 15-20 minutes.
  6. 6Remove from heat and let sit, covered, for 5 minutes.
  7. 7Fluff rice with a fork before serving.

Ingredient Alternatives

butter

Healthier: olive oil

Cheaper: margarine

Olive oil is lower in saturated fat.

vegetable broth

Healthier: water

Cheaper: chicken broth

Water reduces sodium while still cooking rice.

coconut milk

Healthier: almond milk

Cheaper: regular milk

Almond milk is lower in calories.

fresh herbs

Healthier: dried herbs

Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

Techniques

boilingsteaming

Equipment

potlidmeasuring cupfork

Also Known As

Steamed RiceBoiled Rice

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