Arroz de Hauçá | É de Casa
Recipe Information
Arroz de Hauçá
Cultural Context
Arroz de Hauçá is a traditional Brazilian dish with roots in the Amazon region, reflecting the culinary influences of indigenous and Afro-Brazilian cultures. This vibrant rice dish is often served at festive occasions, showcasing the rich flavors of coconut and chicken. It's a beloved comfort food that has evolved over time, with variations found throughout Brazil, making it a staple in many households today.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based option, while chicken thighs are less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is a more budget-friendly option.
bay leaves
💰Cheaper: dried basil
Dried basil can provide a similar aromatic quality.
Start with leftover rice from the fridge; it can be rice from the day before.
Heat olive oil in a pan.
Add dried beef (charque) that has been desalted.
Add chopped onion and colored bell peppers (red and yellow), avoiding green to prevent bloating.
Stir in minced garlic, chopped chili pepper, and ginger.
Add turmeric and smoked paprika; mix well.
Pour in coconut milk and palm oil for flavor.
Add diced tomato at the end for color.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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