Arroz de Hauçá - Sabores do Brasil

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

bay leaves

💰Cheaper: dried basil

Dried basil can provide a similar aromatic quality.

Rinse rice under cold water until the water runs clear.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in diced bell pepper and tomato; cook for another 3-4 minutes until softened.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Pour in coconut milk and add bay leaves; bring to a simmer.

Add rice and stir to combine; season with salt and black pepper.

Cover and reduce heat to low; cook for 15-20 minutes until rice is tender.

Stir in green peas and diced carrots; cover and let steam for an additional 5 minutes.

Remove from heat and let sit, covered, for 5 minutes to allow flavors to meld.

Fluff rice with a fork and stir in lime juice and chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary