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Arroz de Hauçá: prato típico da Bahia era o favorito de Jorge Amado; conheça! | Melhor da Tarde

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Recipe Information

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Video-Specific Recipe

Arroz de Hauçá

Cultural Context

Arroz de Hauçá is a traditional Brazilian dish with roots in the Amazon region, reflecting the culinary influences of indigenous and Afro-Brazilian cultures. This vibrant rice dish is often served at festive occasions, showcasing the rich flavors of coconut and chicken. It's a beloved comfort food that has evolved over time, with variations found throughout Brazil, making it a staple in many households today.

BrazilianBRmain
45 min
medium
6 servings
Servings4
1 lb shredded chicken
1 can (14 oz) coconut milk
1 tablespoon sugar
1 cup farofa
1 lb shrimp
2 ripe fried bananas

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

bay leaves

💰Cheaper: dried basil

Dried basil can provide a similar aromatic quality.

1

Prepare the carne desfiada by removing excess salt and frying it.

2

Cook the arroz de alçar with leite de coco, adding a little bit of açúcar and a pinch of salt.

3

Assemble the dish by surrounding the arroz de alçar with the carne desfiada, farofa, camarão, and banana frita.

Cooking Techniques

sautéingsimmeringsteaming

Equipment Needed

large potcutting boardknifemeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Hauçá RiceArroz Hauçá

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