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Chatpata Aloo Roll Recipe - Easy To Make Stuffed Potato Wrap - Healthy Veggie Wrap For Kids

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Recipe Information

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Video-Specific Recipe

Chatpata Aloo Roll

Cultural Context

Chatpata Aloo Roll is a popular street food in India, known for its spicy and tangy potato filling wrapped in a crispy shell. This dish is often enjoyed as a snack or appetizer, especially during festivals and gatherings. The combination of flavors and textures makes it a favorite among food lovers, and variations can be found across different regions of India, showcasing local spices and ingredients.

IndianINmain
45 min
medium
4 servings
Servings4
2 tablespoons oil
1 teaspoon cumin seeds
1 cup carrots, grated
1 cup bell peppers, diced
1/4 cup tomato ketchup
1/2 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon salt
4 medium potatoes
1/2 cup coriander leaves, chopped
2 cups multigrain flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes add a nutritious twist.

flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour increases fiber content.

green chutney

🥗Healthier: yogurt sauce

💰Cheaper: none

Yogurt sauce offers a creamy, tangy alternative.

chaat masala

🥗Healthier: homemade spice mix

💰Cheaper: none

Homemade mix can reduce sodium and additives.

1

Heat oil in a pan until hot.

2

Add cumin seeds and sauté until they start to crackle.

3

Add chopped carrots and bell peppers and sauté for 2 minutes.

4

Add tomato ketchup and mix well.

5

Add dry spices: turmeric, coriander powder, and salt, and mix together.

6

Add cubed potatoes and coat them with the mixture, adding more ketchup if needed.

7

Mix until the potatoes are well coated and heated through, about 1 minute.

8

Add finely chopped coriander leaves for freshness and mix well.

9

Prepare the roti using multigrain flour, or a mix of Atta and soya flour, or add some Besan for protein.

10

Lay out the roti and place the potato filling on the bottom half, not spreading it all the way to the edges.

11

Fold the sides of the roti inwards, then roll it tightly from the bottom to the top to form a roll.

12

Pack the roll in a Tiffin along with some pistachios and watermelon balls.

Cooking Techniques

boilingsautéingfrying

Equipment Needed

potmixing bowlpanfrying panrolling pinspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenpotatoessoy

Also Known As

Spicy Potato RollAloo Wrap

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