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Recipe Information

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Chatpata Aloo Roll

Cultural Context

Chatpata Aloo Roll is a popular street food in India, known for its spicy and tangy potato filling wrapped in a crispy shell. This dish is often enjoyed as a snack or appetizer, especially during festivals and gatherings. The combination of flavors and textures makes it a favorite among food lovers, and variations can be found across different regions of India, showcasing local spices and ingredients.

IndianINmain
45 min
medium
4 servings
Servings4
Potato (large dices) - 200 grams
Coconut Milk
Shallots
Parotta/Chapati - 4 nos
Oil - For Frying
Mustard Oil - 1 tbsp
Tamarind Chutney - 2 tbsp
Red Chilli Powder - A Pinch
Cumin Powder - ¼ tsp
Black Salt - ¼ tsp
Chaat Masala - ¼ tsp
Mint Leaves - ½ Cup
Coriander Leaves - ½ Cup
Garlic (roughly chopped) - 3 Cloves
Green Chilli (roughly chopped) - 1 no
Ginger (roughly chopped) - ½ Inch
Curd - 2 tbsp
Salt - ½ tsp
Onion (sliced) - 1 Cup
Mayonnaise - 2 tbsp

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes add a nutritious twist.

flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour increases fiber content.

green chutney

🥗Healthier: yogurt sauce

💰Cheaper: none

Yogurt sauce offers a creamy, tangy alternative.

chaat masala

🥗Healthier: homemade spice mix

💰Cheaper: none

Homemade mix can reduce sodium and additives.

1

For the marination, combine the oil with the chili powder and then all the other spice powders. Mix well. Add in all the other ingredients and mix again. Add in the potato cubes and mix to coat.

2

For the mint chutney, grind all the ingredients together.

3

To assemble, use roti/paratha. Spread 1 tablespoon of the chutney. Place some of the mixtures in the center along with the onions. Top with a generous squeeze of mayonnaise. Roll tightly into a roll and serve warm.

Cooking Techniques

boilingsautéingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutenpotatoessoy

Also Known As

Spicy Potato RollAloo Wrap

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