HOW TO MAKE NUTELLA | healthy nutella recipe

hazelnuts

🥗Healthier: almond butter

💰Cheaper: peanut butter

Almond butter provides a similar nutty flavor with fewer calories.

sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

milk powder

🥗Healthier: oat milk powder

💰Cheaper: powdered milk

Oat milk powder is dairy-free and adds creaminess.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a hint of flavor while being healthier.

Roast hazelnuts in a preheated oven at 350°F until fragrant, about 10-12 minutes.

Allow hazelnuts to cool slightly, then rub them in a kitchen towel to remove the skins.

Blend hazelnuts in a food processor until smooth and creamy, scraping down the sides as needed.

Add coconut sugar, raw cacao powder, and salt to the blended hazelnuts and blend until combined.

Pour in vegetable oil, milk powder, and vanilla extract, then blend until smooth and well incorporated.

Taste and adjust sweetness or cocoa as desired, blending again to mix.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens