Creamy Nutella Tiramisu | Easy No Bake Summer Dessert 😋
Recipe Information
Nutella Tiramisu
Cultural Context
Tiramisu, a classic Italian dessert, traditionally combines coffee-soaked ladyfingers with a rich mascarpone mixture. The Nutella variation adds a delightful chocolate-hazelnut twist, making it a favorite for those who love this iconic spread. This modern adaptation has gained popularity worldwide, appealing to both traditionalists and chocolate lovers alike.
Nutella
🥗Healthier: almond butter
💰Cheaper: chocolate spread
Almond butter is lower in sugar and calories, while chocolate spread is often less expensive.
mascarpone cheese
🥗Healthier: Greek yogurt
💰Cheaper: cream cheese
Greek yogurt reduces calories while maintaining creaminess, and cream cheese is more widely available.
ladyfinger cookies
🥗Healthier: homemade sponge cake
💰Cheaper: vanilla wafers
Homemade sponge cake can be healthier and cheaper than store-bought ladyfingers.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: whipping cream
Coconut cream is dairy-free and lower in calories, while whipping cream is often less expensive.
Combine 450 g mascarpone and 250 g Nutella in a bowl.
Whip 180 ml whipping cream until stiff peaks form and fold it into the mascarpone and Nutella mixture.
Dip 350 g ladyfingers in milk briefly and layer them in a dish.
Spread half of the Nutella mascarpone mixture over the ladyfingers.
Repeat with another layer of dipped ladyfingers and the remaining Nutella mixture.
Dust the top with 2 Tbsp. cocoa powder.
Refrigerate for 4 hours before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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