GIRELLE di PAN BRIOCHE alla NUTELLA - Nutella Brioche Rolls Recipe

Nutella

🥗Healthier: dark chocolate spread

💰Cheaper: chocolate hazelnut spread

Dark chocolate spread may have less sugar and fat.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and may have health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-saving option.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Prepare the lievitino by mixing 15g of yeast with 50g of water, 1 tablespoon of sugar, and 30g of flour. Let it rise until bubbly.

In a separate bowl, combine 1 egg, 80g of sugar, 200ml of warm milk, and 120g of sunflower oil.

Add the prepared lievitino to the mixture and mix well.

Gradually add 500g of flour and knead until a smooth dough forms.

Let the dough rise until it has doubled in size.

Roll out the dough and spread Nutella (or jam) on top, then roll it up into a log.

Cut the log into pieces and place them on a baking tray.

Let the rolls rise again before baking them in the oven.

Cooking Techniques

Spice Level:

Dietary

Allergens