Nutella and Strawberry 🍓 Ponchik Donuts 🍩 #shorts #ponchik #dessert #recipe #armenian

Nutella

🥗Healthier: dark chocolate spread

💰Cheaper: chocolate syrup

Dark chocolate spread reduces sugar while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories than whole milk.

strawberries

🥗Healthier: mixed berries

💰Cheaper: frozen strawberries

Frozen strawberries are often less expensive and available year-round.

Combine warm milk, sugar, and yeast in a bowl; let sit until foamy, about 5-10 minutes.

Mix flour and salt in a large bowl; create a well in the center.

Add the yeast mixture, melted butter, eggs, and vanilla extract to the flour; mix until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl; cover with a cloth and let rise in a warm place until doubled in size, about 1-2 hours.

Punch down the dough and roll it out to about 1/2 inch thick.

Cut out circles using a doughnut cutter or two different-sized round cutters.

Place the dough circles on a floured tray; cover and let rise for another 30 minutes.

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Fry the donuts in batches until golden brown, about 2-3 minutes per side; drain on paper towels.

Fill a piping bag with Nutella and inject it into each donut from the side.

Top with sliced strawberries and dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens