Nutella Semifreddo Recipe - Easy Homemade Ice Cream!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Nutella

🥗Healthier: homemade chocolate hazelnut spread

💰Cheaper: chocolate syrup

Homemade spread can be lower in sugar and cost

Whip heavy cream in a large bowl until soft peaks form.

In a separate bowl, whisk together egg yolks and sugar until pale and creamy.

Heat milk in a saucepan until warm, then dissolve gelatin in it.

Combine the warm milk mixture with the egg yolk mixture, stirring continuously.

Add Nutella and vanilla extract to the egg mixture, mixing until smooth.

Fold the whipped cream into the Nutella mixture gently until fully combined.

Pour the mixture into a loaf pan lined with plastic wrap.

Cover and freeze for at least 6 hours or until firm.

Remove from the freezer and let sit for a few minutes before slicing.

Serve with additional Nutella drizzled on top if desired.

Cooking Techniques

Spice Level:

Allergens