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#ASIAN STREET FOOD | ASMR | Easy Spicy Thai Omelet with Holy Basil Recipe | AomyWorldTUBE | YUMMY ❤

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Recipe Information

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Video-Specific Recipe

Thai Omelet with Holy Basil

Cultural Context

Originating from Thailand, the Thai omelet (Khai Jeow) is a beloved street food staple, often enjoyed for breakfast or as a quick meal. The addition of holy basil elevates its flavor, representing the use of fresh herbs in Thai cuisine. Today, variations exist worldwide, with many incorporating different vegetables and proteins, making it a versatile dish.

ThaiTHmain
15 min
easy
1 servings
Servings4
20 g chili pepper
3 eggs
1/8 tsp black soy sauce
1 TBSP oyster sauce
1/2 TBSP fish sauce
1 tsp oil
50 g Thai basil
6 g garlic
1 tsp sugar
1 TBSP seasoning sauce
water

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is easier to find and lower in sodium.

holy basil

🥗Healthier: Thai basil

💰Cheaper: spinach

Thai basil offers a similar flavor profile.

1

Crack 3 eggs into a bowl and beat until well combined.

2

Chop 50 g Thai basil and mince 6 g garlic finely.

3

Chop 20 g chili pepper to your desired spice level.

4

Mix chopped Thai basil, garlic, chili pepper, 1/8 tsp black soy sauce, 1/2 TBSP fish sauce, 1 TBSP oyster sauce, and 1 tsp sugar into the beaten eggs.

5

Heat 1 tsp oil in a non-stick skillet over medium heat until shimmering.

6

Pour the egg mixture into the skillet, swirling to coat the bottom evenly.

7

Cook until the edges begin to set, about 2-3 minutes.

8

Gently lift the edges of the omelet with a spatula to allow uncooked egg to flow underneath.

9

When the bottom is golden and the top is slightly set, carefully fold the omelet in half.

10

Cook for an additional 1-2 minutes until fully cooked through.

11

Slide the omelet onto a plate and serve hot.

Cooking Techniques

beatingfrying

Equipment Needed

bowlnon-stick skilletspatula

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Khai JeowThai Basil Omelet

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