HOW TO MAKE SPAGHETTI ALLO SCOGLIO | ITALIAN SEAFOOD PASTA RECIPE

mixed shellfish

🥗Healthier: mushrooms

💰Cheaper: canned clams

Canned clams provide a similar texture at a lower cost.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds depth without the cost of wine.

Prepare the ingredients by cleaning the clams and mussels, cutting the parsley, and slicing the chili pepper and garlic.

Bring a pot of water to a boil and add the heads of the small prawns to flavor the water.

Add the squid to the pan with a splash of white wine and cook for a moment.

Add the cherry tomatoes and then the mussels, covering the pan to let them open.

Remove the opened mussels and set aside.

Add the crayfish and large prawns to the pan, covering to cook for about two minutes.

Once the prawns are cooked, add the small prawns and immediately add the egg pasta to the pan.

Mix everything together and cook for about a minute, then plate the dish.

Garnish with parsley and squeeze lemon juice on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens