Ethiopian food recipe how to make sweets ((ፎጡራ))

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while still providing moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness and flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

Mix flour, sugar, yeast, and salt in a bowl.

Add water and milk, stirring until a dough forms.

Knead the dough until smooth.

Cover and let it rise for an unspecified time.

Divide the dough into portions and roll into circles.

Heat oil in a frying pan and fry each circle until golden brown.

Remove from pan and drain on paper towels.

Brush with melted butter and sprinkle with cinnamon and powdered sugar.

Drizzle with honey before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens