Watch How To Make Tandoori Mutton Chops - A Hit Recipe From Food Magic With Nadia!

mutton chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds creaminess with fewer calories.

tandoori masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Homemade blends can be tailored to taste and are often less expensive.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a traditional cooking fat with a richer flavor.

Put 8 tablespoons of thick curd in a mixing bowl.

Add 1 tablespoon of white vinegar to the curd.

Add 4 tablespoons of Shan tandoori masala to the mixture.

Add 4 tablespoons of mayonnaise to the mixture.

Add 4 tablespoons of tomato ketchup to the mixture.

Chop 4 green chilies and add them to the mixture.

Take about 2 kilograms of cleaned and washed mutton chaap and add it to the marinade.

Mix everything well and let it marinate for at least 1 to 2 hours.

After marination, transfer the mutton and marinade into a pan.

Pour water into the pan and add all the spices, then cook for about 1 hour.

Check the mutton after 1 hour; if it has melted, it is done. If not, add more water.

Add a little garam masala and place a piece of smoking coal on aluminum foil in the pan.

Add 1 teaspoon of desi ghee on top of the coal and cover the pan to let it steam for a few minutes.

Turn on the stove and take a grill pan, adding about 2 tablespoons of butter to it.

Once the butter melts, place the mutton chops on the grill pan.

Cook the chops until they change color, then turn them over to cook the other side.

If desired, add red chilies for more spice, but the creator did not add any.

Garnish the plate with salad and arrange the mutton chops on it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens