Tandoori Mutton chops Recipe|Restaurant style mutton chops|Oil Free chops|Eid Special

mutton chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds creaminess with fewer calories.

tandoori masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Homemade blends can be tailored to taste and are often less expensive.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a traditional cooking fat with a richer flavor.

Marinate mutton chops in yogurt, ginger-garlic paste, lemon juice, and tandoori masala for at least 2 hours.

Preheat the grill to medium-high heat.

Remove mutton from marinade, allowing excess to drip off.

Season with cumin powder, coriander powder, red chili powder, and salt.

Brush the grill grates with oil to prevent sticking.

Place the mutton chops on the grill and cook for 4-5 minutes on each side, until charred and cooked through.

Remove from the grill and let rest for a few minutes.

Garnish with fresh coriander, sliced onion, and green chilies before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens