Tandoori Mutton Chops Karahi | Eid Special

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

mutton chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs are leaner and more affordable.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor with a similar color.

garam masala

💰Cheaper: curry powder

Curry powder can provide a similar flavor profile.

Marinate 1 kilogram of mutton chops with ginger garlic paste, green chili paste, coriander powder, red chili powder, and yogurt for 5 to 6 hours or overnight.

Spray a pan with oil and place the marinated mutton chops in it, spraying oil on top.

Cook the mutton chops for half an hour on one side.

In a karahi, heat about 0.5 cup of oil and add 1 tablespoon of ginger garlic paste, sautéing until fragrant.

Add 5 finely chopped tomatoes and cook until they break down, about 10 to 15 minutes.

Stir in 1 teaspoon of red chili powder, 0.5 teaspoon of black pepper powder, and salt to taste, cooking until well combined.

Add 0.5 tablespoon of lemon juice, some onions, and green chilies for flavor.

Smoke the mixture for 2 to 3 minutes for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens