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Rinku's Egg Kati Roll | Leon Happy Curries Cookbook Recipe (Vegetarian Indian Streetfood)

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Recipe Information

Recipe Available
Video-Specific Recipe

Kati Roll

Cultural Context

Kati rolls originated in Kolkata, India, and are a popular street food, often filled with various meats or vegetables and served with chutneys.

IndianINmain
30 min
medium
2 servings
Servings4
2 large flatbreads
4 large fresh eggs
1 tablespoon garlic puree
1/2 teaspoon sea salt
1/2 teaspoon pepper
1/2 cup finely sliced red onion
1/4 cup spring onion, chopped
2 red chilies, chopped
1/2 cup julienne sliced cucumber
1 tablespoon lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Use traditional roti or Indian chapatis as flatbreads.

2

Prepare fresh eggs for the filling.

3

Add garlic puree, sea salt, and pepper to taste.

4

Prepare a mixture of pre-prepared vegetables: finely slice red onion, spring onion, and red chilies, and julienne slice cucumber.

5

Marinate the vegetable mixture slightly with lime juice.

6

Heat a nice decent pan to cook the eggs and vegetables.

Equipment Needed

panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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