SPICY TWIST! Chili Idli Recipe | South Indian Breakfast | Idli with a Kick

Heat oil in a pan and add diced onion, red capsicum, and yellow capsicum. Sauté until they are soft.

Add finely chopped ginger and garlic, and sauté for a minute until fragrant.

Stir in vinegar, ketchup, Schezwan sauce, soy sauce, salt, black pepper powder, and hing. Mix well.

Add the idlis to the pan and gently toss them in the sauce mixture until well coated.

Garnish with fresh coriander and sesame seeds before serving.

Spice Level:

Dietary