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Chili Idli Recipe | How to make Chilli Idli | How to Make Simple Homemade Indo Chinese Food

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Chili Idli

Cultural Context

Chili Idli is a fusion dish that combines traditional South Indian idlis with a spicy vegetable chili preparation, reflecting the adaptability of Indian cuisine.

IndianINmain
30 min
medium
4 servings
Servings4
2 cups idli batter
1 cup mixed vegetables (carrots, peas, bell peppers)
1/2 cup onion, finely chopped
2-3 green chilies, chopped
1 tsp ginger-garlic paste
1 tsp mustard seeds
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp red chili powder
Salt to taste
2 tbsp oil
Fresh coriander leaves for garnish
1

Cut the idlis into small quarters.

2

Fry the idli quarters until they are crispy on the surface.

3

Prepare the onion and sauce mixture.

4

Coat the fried idlis with the onion and sauce mixture.

5

Turn off the heat after 2 minutes to maintain the crispiness.

Spice Level:

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