A SALMON RECIPE—Cured Salmon Rice Bowl | How to Make Salmon POKE BOWL At Home | ASMR COOKING

Begin by making the marinade.

Bring filtered water and dried kelp to a boil on medium high heat to make kelp broth.

Turn off heat and remove kelp from the broth.

Add rice wine to the kelp broth.

Add soy sauce next.

Add raw cane sugar and oligo syrup.

Turn on heat and give it a good stir.

Let the mixture simmer on low heat.

Cut some green onions and add them to the simmering pan.

Peel and cut yellow onions into halves, then add them to the pan.

Add peeled garlic cloves to the pan too and give it a stir.

Bring all the ingredients to a boil on medium high heat.

Turn off heat when done and fish out all the solids from the pan.

Remove the saucepan from the stove and allow the marinade to cool completely.

Prepare salmon for curing by placing sliced salmon in a glass container.

Cut yellow onions into thin slices and place them on top of the salmon generously.

Pour the marinade over the salmon, ensuring that all the salmon is fully submerged.

Cover with an air-tight lid and refrigerate for at least 4 hours.

Assemble the bowl by serving cured salmon on top of freshly cooked rice.

Garnish with baby sprouts and pickled radish.

Serve with wasabi if desired.

Brew a pot of fragrant green tea to go with it.

Serve more pickled radish and wasabi on the side.

Cured salmon rice bowl is ready!

Spoon some marinade over the salmon and rice before serving.

Equipment Needed

Spice Level:

Allergens