Chinese cabbage Soup with Glass Noodles ● Homemade Recipe [Simple & Easy]

glass noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in calories and carbs, while rice noodles are more affordable.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Tempeh is a protein-rich alternative, while chickpeas are cost-effective and nutritious.

In a pot, heat 1 tablespoon oil.

Sauté the dried shrimp and ginger till fragrant.

Add 1.25 litres water.

Boil for at least 10 minutes.

Add Chinese cabbage and boil for another 10 minutes.

Cook for 10 minutes.

Add salt and pepper to taste.

Stir in 1 egg and turn off the heat.

Add Wolberry, century egg and tiny anchovies to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens