Lab e Shireen Recipe | Trifle Recipe | Cream Fruit Healthy Recipe | Dawat recipes | Sweet Recipe

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped coconut cream

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

agar-agar

🥗Healthier: gelatin

💰Cheaper: cornstarch

Gelatin is easier to find and less expensive.

pistachios

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a similar crunch at a lower cost.

Boil 1 liter of milk in a pot until it reaches boiling point.

Add 3 tablespoons of sugar to the boiling milk and stir until dissolved.

In a separate bowl, mix some milk with custard powder and then add it to the boiling milk while stirring continuously until thickened.

Once thickened, set the custard aside to cool.

Prepare colorful vermicelli by boiling water and adding the vermicelli until cooked, then strain and mix it into the custard.

Make jellies by boiling water and adding the jelly packets (strawberry, banana, and orange flavors) one by one, cooking until thick, then setting aside to cool.

Cut the jellies into cubes once they have set.

Beat the cream in a bowl and mix in the chopped seasonal fruits (apple, banana, grapes).

Layer the jellies in a serving dish, starting with orange jelly, then banana jelly, and finally strawberry jelly.

Add a layer of custard with vermicelli on top of the jellies.

Add a layer of the fruit cream mixture on top of the custard.

Repeat the layers of custard and fruit cream as desired.

Top with remaining jelly cubes and sprinkle with nuts.

Set the dish aside to chill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens