Maldives Big Red Snapper fish Cook ( Full fun)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing similar richness.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with lemon juice

Chicken broth adds flavor without alcohol.

Clean and scale the red snapper, removing any entrails.

Rinse the fish under cold water and pat dry with paper towels.

Preheat the grill or oven to medium-high heat.

Brush the fish with olive oil on both sides.

Season the fish inside and out with salt, black pepper, and paprika.

Stuff the cavity of the fish with garlic, lemon slices, and parsley.

Place the fish on the grill or in a baking dish.

Cook the fish for about 6-8 minutes per side, or until the flesh is opaque and flakes easily with a fork.

In a skillet, melt butter over medium heat and add chopped onion and bell pepper.

Sauté the vegetables until softened, about 5 minutes.

Add diced tomato and capers, cooking for an additional 2-3 minutes.

Pour in white wine and simmer until slightly reduced, about 3 minutes.

Remove the fish from the grill or oven and transfer to a serving platter.

Spoon the vegetable mixture over the fish and garnish with cilantro and lime juice.

Cooking Techniques

Spice Level:

Allergens