Tasty Jamaican Steamed Red Snapper Fish Recipe.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is a lighter option.

Wash the fish with water and lemon, then rinse perfectly.

Make deep cuts on both sides of the fish. Pat dry the fish with a paper towel and sprinkle the black pepper, salt and fish seasoning. Use your hand to rub the seasoning on the fish. Set aside.

Add cooking oil to a pot over medium heat, sauté the onion and garlic for 1 minute.

Add the peppers, okra, thyme, and pimento. Stir fry until peppers sweat or soften for 2 minutes.

Add the salt, black pepper, fish seasoning, bouillon, ginger, green onion, ketchup and broth. Stir to combine.

Put the fish in the sauce and cover the pot to cook for 15 minutes on medium heat and baste the fish with some of the sauce. You might add water as needed.

Serve with rice or bammy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens