RED SNAPPER VERACRUZANO! STEP BY STEP! ❤

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Kalamata olives provide a different flavor profile while still being healthy.

red snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is a leaner fish option, while catfish is more budget-friendly.

Introduce the dish and ingredients, mentioning that the ingredients will be listed on screen and in the description.

Slice the onion and prepare mini bell peppers, jalapeno, and yellow bell pepper, explaining that the size and style of cutting can vary.

Dice the tomatoes, leaving seeds and juice intact, and set aside.

Season the red snapper fillets with a little salt and pepper, being cautious due to the saltiness of olives and capers.

Heat olive oil in a skillet over medium heat and add the peppers, stirring until tender.

Lower the heat and add the sliced onions, stirring until they become translucent, about 5 minutes.

Add minced garlic to the skillet, moving other ingredients aside to prevent burning, and cook for about 1 minute until fragrant.

Add capers, black olives, and green olives to the skillet, stirring for 2-3 minutes to combine flavors.

Add dried oregano, dried thyme, bay leaves, and red chili powder, stirring for about 1 minute to release flavors.

Add diced tomatoes to the skillet and stir for 3-4 minutes to combine.

Stir in homemade tomato sauce and chicken broth, adjusting the sauciness to preference.

Add jalapenos to the mixture, making slits in them to release flavor, and drop them into the skillet.

Taste the mixture and adjust salt as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens