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Blackened Red Snapper | Ninja Woodfire Grill Recipes

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Kenna's Kitchen
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Recipe Information

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Blackened Red Snapper

Cultural Context

Originating from the vibrant Cajun cuisine of Louisiana, blackened red snapper is a dish that showcases the bold flavors of the region. Traditionally, the fish is coated in a spicy seasoning blend and cooked in a hot skillet, creating a deliciously charred crust. This method of cooking not only enhances the flavor but also reflects the resourcefulness of Cajun cooking, where simple ingredients are transformed into something extraordinary. Today, blackened fish has gained popularity beyond its roots, enjoyed by seafood lovers around the world.

CajunUSmain
30 min
medium
4 servings
Servings4
1/2 Lb Fresh Red Snapper
Blackened Fish Dry Rub
Olive Oil
1/2 Tbsp Lemon
2 Tbsp Butter
1/2 Tbsp Parsley
salt and pepper

cajun seasoning

🥗Healthier: homemade spice blend

💰Cheaper: creole seasoning

Homemade blends can be lower in sodium.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for frying.

red snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia and catfish are more affordable options.

1

Pat filet dry and rub with olive oil.

2

Evenly season your fish with your favorite blackened seasoning of choice.

3

Preheat the Ninja Woodfire Grill to the Grill setting, high temp, for 14 minutes.

4

Once preheated, place fish on the grill and cook for 4 minutes before flipping.

5

Close the lid and cook for another 8 minutes or until 145 internal temp.

6

Once fish has cooked finish it off with a lemon butter parsley sauce.

Cooking Techniques

seasoningsautéing

Equipment Needed

Ninja Woodfire Outdoor Grill

Spice Level:

🌶️🌶️🌶️

Allergens

fishshellfish

Also Known As

Blackened FishCajun Red Snapper

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