HOW TO MAKE RED SNAPPER | SPINACH STUFFED RED SNAPPER | GREEN PEAS MASH POTATOES

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds flavor without dairy.

Welcome to the channel, introduce the dish and ingredients.

Scale the red snapper, removing any remaining scales carefully.

Clean the cavity of the snapper, removing guts and debris.

Wash the snapper with lemon juice and vinegar.

Prepare potatoes by cooking them in salted water.

Add sweet corn and green peas to the potatoes and let them warm up in hot water.

Pat dry the snapper after scaling and cleaning.

Cut off the tail of the snapper for presentation.

Score the skin of the snapper on both sides without cutting through.

Season the inside and outside of the snapper with salt, pepper, cajun seasoning, ground jerk seasoning, cayenne, garlic powder, and ground paprika.

Let the seasoned snapper marinate on the board.

Mash the cooked potatoes with a whisk, adding butter, mayonnaise, black pepper, garlic powder, and salt until creamy.

Prepare the stuffing with frozen spinach, peppers, and onion, seasoning with ground paprika, onion powder, garlic powder, cayenne, complete seasoning, black pepper, and ground jerk seasoning.

Stuff the prepared filling into the cavity of the snapper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens