How to Cut Fluke Sashimi (Usuzukuri) | Fish for Sushi

red snapper

🥗Healthier: sea bass

💰Cheaper: tilapia

Sea bass offers a similar texture and flavor profile, while tilapia is more budget-friendly.

Take out the engawa part of the fluke by pulling it or cutting through if it's tough.

Slice the fluke by tilting the knife almost flat against the fish.

Let the knife slide and pull it forward to make thin cuts.

Ensure the cuts are thin as the fluke tastes better when it's thin and tender.

Use less force while cutting to maintain a clean, straight cut.

Avoid pressing too much with the knife to prevent breaking the meat, which affects taste and appearance.

Plate the sashimi by folding the slices and keeping the same thickness.

Cut the fish in one stroke instead of two or three.

Cooking Techniques

Spice Level:

Allergens