The Secret To A Delicious Surinamese Nasi\Fried Rice Recipe Guys! It is The Bom! Check It Out!

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option while chicken is often less expensive.

kecap manis

🥗Healthier: soy sauce + brown sugar

💰Cheaper: regular soy sauce

Combining soy sauce with brown sugar mimics the sweetness of kecap manis.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork can be more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

Cook the rice a day before or let it cool to ensure it is loose and won't stick together.

Decide on the chicken preparation; bake it in the oven as suggested by mom.

Use boiled strip chicken for the Nasi.

Prepare ripe plantain by deep-frying it as a garnish for the Nasi.

Add shrimp paste to the mixture, being careful with the quantity due to its saltiness.

Add laurel leaves for flavor while cooking the rice.

Heat oil in the skillet to cover the bottom before adding laurel leaves, garlic, onion, and pepper.

Add shrimp paste to the mixture and stir to combine.

Add salted black soy sauce and sweet soy sauce to the rice, stirring to mix well.

Use parboiled rice for this recipe, which gives a fatter grain compared to white rice.

Add Maggie all-purpose seasoning to enhance flavor.

Stir the mixture together and add the cooked chicken.

Add parsley and green onions for garnish.

Crack an egg into the mixture and mix it all in thoroughly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens