Shakshuka Recipe | Eggs in Spicy Tomato Sauce | Easy & Quick Breakfast | Bachelor's One-Pot Meal

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

Heat olive oil in a pan.

Add chopped onion and sauté until translucent.

Add minced garlic and sauté for a minute.

Add chopped mushrooms, zucchini, baby corn, and snake beans to the pan.

Sprinkle in roasted cumin powder, coriander, and crushed pepper, and mix well.

Add ketchup and stir to combine with the veggies.

Pour in 1/2 cup of water and let the mixture simmer for about 10 minutes until the veggies are cooked.

Make small wells in the veggie mixture and crack 5 eggs directly into the wells.

Cover the pan and cook for 5-6 minutes until the egg whites are set but yolks remain runny.

Check the eggs to ensure the whites are cooked and yolks are still gooey.

Remove from heat and let sit for a minute with the lid on.

Drizzle with smoked paprika and garnish with coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary