Perfect Chocolate Chip Cookies Recipe from Scratch!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Start by adding 1/4 cup of butter to the mixer.

Add 1/4 cup of vegetable oil to the mixer.

Next, add 1/3 cup of brown sugar and 1/2 cup of granulated sugar to the mixer.

Crack one egg and add it to the mixer, ensuring to check for eggshells.

Wait for the mixture to combine before proceeding.

Add 3/4 cup of oat flour to the mixture.

Add 1 cup of all-purpose flour to the mixture.

Add 1/2 teaspoon of baking soda and 1/2 teaspoon of salt to the mixture.

Add about 1 teaspoon of vanilla extract to the mixture.

Mix in dark chocolate chips until combined.

Let the cookie dough rest in the refrigerator until firm, about 1 hour.

Once the dough is firm, use an ice cream scooper to scoop the dough onto a baking tray, placing six on each tray.

Preheat the oven to 325°F (163°C).

Bake the cookies for 12 to 15 minutes, depending on how cold the dough is.

Cooking Techniques

Equipment Needed

Allergens