how to make taro root curry | taro root curry recipe | kiri ala curry | kiri ala (taro root recipe)

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

taro root

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potatoes are nutritious and more accessible.

Peel and chop the taro root into cubes.

Soak the taro cubes in water to prevent browning.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and cook until they begin to pop.

Stir in chopped onions and sauté until translucent, about 5 minutes.

Add minced garlic, ginger, and green chili; cook until fragrant, about 2 minutes.

Sprinkle in turmeric, coriander, and cumin powders; stir to combine.

Add the soaked taro cubes and mix well with the spices.

Pour in coconut milk and bring to a simmer.

Cover and cook for 15-20 minutes, stirring occasionally, until taro is tender.

Add salt to taste and adjust consistency with water if needed.

Stir in curry leaves and cook for an additional 5 minutes.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level:

Allergens