Kerala Style Taro Root Recipe | Colocasia Root Curry

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess

Peel, cut the taro root into small cubes, and wash it; set aside.

Heat water in a pan, add taro root cubes and salt, cover, and cook until well done.

Crush green chili, half cup of grated coconut, turmeric powder, garlic, and cumin seed; set aside.

Blend the cooked taro root with a spatula into a smooth paste.

Add the crushed grated coconut mixture to the blended taro root and combine well.

Heat oil in a pan and add mustard seeds; once they splutter, add dry red chili, chopped shallots, curry leaves, and another half of grated coconut.

Sauté until the mixture changes color to golden brown.

Pour the fried sautéed coconut mixture into the taro root curry pan and combine well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens