These Easy 20 MINUTE DINNERS Will Change Your Life! | The BEST Quick & Tasty Meals! | Julia Pacheco
Recipes in this Video
Spaghetti, a staple of Italian cuisine, is believed to have originated in Southern Italy, with its roots tracing back to the 12th century. Traditionally enjoyed with a variety of sauces, it symbolizes the Italian emphasis on simple, high-quality ingredients. Today, spaghetti is a beloved dish worldwide, often adapted with local flavors and ingredients, making it a versatile favorite in homes and restaurants alike.
Ingredients
- ●spaghetti
- ●water
- ●salt
- ●olive oil
- ●garlic
- ●tomato sauce
- ●basil
- ●parmesan cheese
- ●black pepper
- ●red pepper flakes
- ●onion
- ●carrot
- ●celery
- ●ground meat
- ●bay leaf
- ●oregano
- ●parsley
Instructions
- 1Boil water in a large pot over high heat.
- 2Add salt to the boiling water.
- 3Add spaghetti and cook until al dente, about 8-10 minutes.
- 4Drain the spaghetti, reserving a cup of pasta water.
- 5Heat olive oil in a skillet over medium heat until shimmering.
- 6Add minced garlic and sauté until fragrant, about 1 minute.
- 7Stir in onion, carrot, and celery, cooking until softened, about 5 minutes.
- 8Pour in tomato sauce and add bay leaf, oregano, and red pepper flakes.
- 9Simmer the sauce for 10-15 minutes, stirring occasionally.
- 10Combine the drained spaghetti with the sauce, adding reserved pasta water as needed.
- 11Toss in fresh basil and parsley before serving.
- 12Serve hot, topped with grated parmesan cheese.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil offers health benefits while being versatile.
ground meat
Healthier: lentils
Cheaper: canned beans
Lentils provide protein and fiber at a lower cost.
tomato sauce
Healthier: homemade tomato puree
Cheaper: canned tomatoes
Canned tomatoes are budget-friendly and flavorful.
Techniques
Equipment
Also Known As
Originating from Bologna, Italy, Spaghetti Bolognese is a beloved dish that showcases the rich flavors of slow-cooked meat sauce. Traditionally served with tagliatelle, the dish has evolved globally, often paired with spaghetti in many countries. Its comforting nature makes it a family favorite, celebrated for its hearty ingredients and robust taste.
Ingredients
- ●spaghetti
- ●ground beef
- ●onion
- ●carrot
- ●celery
- ●garlic
- ●tomato paste
- ●canned tomatoes
- ●red wine
- ●olive oil
- ●bay leaves
- ●oregano
- ●salt
- ●black pepper
- ●Parmesan cheese
- ●fresh basil
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add ground beef and cook until browned, breaking it apart with a spoon, about 8-10 minutes.
- 5Pour in red wine and simmer until reduced by half, about 3-4 minutes.
- 6Stir in tomato paste, canned tomatoes, bay leaves, and oregano; season with salt and black pepper.
- 7Bring to a simmer, then reduce heat to low and cover; cook for at least 30 minutes, stirring occasionally.
- 8Remove bay leaves before serving.
- 9Cook spaghetti in salted boiling water until al dente, according to package instructions.
- 10Drain spaghetti and combine with the Bolognese sauce.
- 11Serve hot, garnished with grated Parmesan cheese and fresh basil.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner and lower in fat.
red wine
Healthier: grape juice
Cheaper: beef broth
Grape juice provides sweetness without alcohol.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free alternative.
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes add brightness, while crushed are often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chicken thighs, boneless and skinless
- ●1/4 cup honey
- ●1/4 cup soy sauce
- ●4 cloves garlic, minced
- ●1 tsp ginger, minced
- ●1 tbsp vegetable oil
- ●2 cups jasmine rice
- ●2 1/2 cups water
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 green onions, chopped (for garnish)
Instructions
- 1In a bowl, mix honey, soy sauce, minced garlic, and ginger to create the marinade.
- 2Add the chicken thighs to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes.
- 3In a large pot, heat vegetable oil over medium heat. Add the marinated chicken (reserve the marinade) and cook until browned on both sides, about 5-7 minutes.
- 4Pour the reserved marinade over the chicken and bring to a simmer. Cover and cook for an additional 10-15 minutes until the chicken is cooked through.
- 5While the chicken is cooking, rinse the jasmine rice under cold water until the water runs clear.
- 6In a separate pot, combine the rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed.
- 7Once the rice is cooked, remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
- 8Serve the honey garlic chicken over a bed of sticky rice, garnished with chopped green onions.
- 9Enjoy your meal!
Equipment
Ingredients
- ●1 lb chicken breast, diced
- ●2 cups broccoli florets
- ●1 package (9 oz) cheese tortellini
- ●2 cups chicken broth
- ●1 cup heavy cream
- ●1 cup grated Parmesan cheese
- ●2 cloves garlic, minced
- ●1 tsp Italian seasoning
- ●Salt and pepper to taste
- ●2 tbsp olive oil
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add diced chicken and cook until browned, about 5-7 minutes.
- 3Stir in minced garlic and cook for an additional minute until fragrant.
- 4Add broccoli florets and cook for 2-3 minutes until slightly tender.
- 5Pour in chicken broth and bring to a boil.
- 6Add tortellini and Italian seasoning, reduce heat and simmer for 5-7 minutes until tortellini is cooked.
- 7Stir in heavy cream and Parmesan cheese, mixing until well combined.
- 8Season with salt and pepper to taste.
- 9Cook for an additional 2-3 minutes until heated through.
- 10Serve hot, garnished with extra Parmesan if desired.
Equipment
Ingredients
- ●2 large flour tortillas
- ●1 cup shredded cheddar cheese
- ●1 cup cooked ground beef
- ●1/2 cup diced tomatoes
- ●1/4 cup diced onions
- ●1/4 cup sliced jalapeños (optional)
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp olive oil
Instructions
- 1Heat a large skillet over medium heat and add olive oil.
- 2Place one tortilla in the skillet and sprinkle half of the cheddar cheese evenly over it.
- 3Add the cooked ground beef, diced tomatoes, onions, and jalapeños on top of the cheese.
- 4Sprinkle the remaining cheddar cheese over the toppings.
- 5Top with the second tortilla and press down gently.
- 6Cook for about 3-4 minutes until the bottom tortilla is golden brown and the cheese starts to melt.
- 7Carefully flip the quesadilla using a large spatula and cook the other side for another 3-4 minutes until golden brown and crispy.
- 8Remove from the skillet and let it cool for a minute before cutting into wedges.
- 9Serve with salsa, sour cream, or guacamole if desired.
Equipment
Ingredients
- ●4 boneless, skinless chicken breasts
- ●2 tbsp olive oil
- ●1 cup heavy cream
- ●1/2 cup chicken broth
- ●1/2 cup grated Parmesan cheese
- ●2 cloves garlic, minced
- ●1 tsp dried thyme
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup chopped fresh parsley (for garnish)
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Season the chicken breasts with salt and pepper, then add them to the skillet.
- 3Cook the chicken for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
- 4In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- 5Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- 6Stir in the heavy cream and bring to a gentle simmer.
- 7Add the grated Parmesan cheese and dried thyme, stirring until the cheese is melted and the sauce is smooth.
- 8Return the chicken to the skillet, coating it in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
- 9Garnish with chopped parsley before serving.
Equipment
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