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Easy Spaghetti Recipe, ready in 15 minutes

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Recipe Information

Recipe Available
Video-Specific Recipe

Spaghetti

Cultural Context

Spaghetti, a staple of Italian cuisine, is believed to have originated in Southern Italy, with its roots tracing back to the 12th century. Traditionally enjoyed with a variety of sauces, it symbolizes the Italian emphasis on simple, high-quality ingredients. Today, spaghetti is a beloved dish worldwide, often adapted with local flavors and ingredients, making it a versatile favorite in homes and restaurants alike.

ItalianITmain
30 min
easy
4 servings
Servings4
1 pack spaghetti
1 can corned beef
tomato sauce
salt
onion
garlic
Italian seasoning
Cajun seasoning
thyme
rosemary
sugar
fresh parsley

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while being versatile.

ground meat

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils provide protein and fiber at a lower cost.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes are budget-friendly and flavorful.

1

Boil water in a pot and add salt.

2

Add spaghetti to the boiling water and cook until tender, about 7 minutes.

3

Finely chop onion and garlic, then sauté in a skillet until fragrant, about 2-3 minutes.

4

Add the can of corned beef to the sautéed onion and garlic.

5

Season with Italian seasoning, Cajun seasoning, and a bit of salt.

6

Add a tad bit of ketchup or tomato sauce, and more tomato sauce to the mixture.

7

Optionally, add a bit of sugar to enhance the flavor.

8

Add fresh parsley and adjust seasoning to taste.

9

Drain the cooked spaghetti and mix it with the sauce until well coated.

Cooking Techniques

boilingsautéingmixing

Equipment Needed

potskillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

SpaghettoniSpaghettini
Local Name: Spaghetti

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