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Instant Pot Spaghetti | Amazingly Quick and Tasty Weeknight Meal | One Pot Meal | Instant Pot Recipe

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Recipe Information

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Video-Specific Recipe

Spaghetti

Cultural Context

Spaghetti, a staple of Italian cuisine, is believed to have originated in Southern Italy, with its roots tracing back to the 12th century. Traditionally enjoyed with a variety of sauces, it symbolizes the Italian emphasis on simple, high-quality ingredients. Today, spaghetti is a beloved dish worldwide, often adapted with local flavors and ingredients, making it a versatile favorite in homes and restaurants alike.

ItalianITmain
30 min
easy
4 servings
Servings4
1 to 2 tablespoons olive oil
1 cup white onion, finely chopped (110 grams)
3 garlic cloves, minced
3 tablespoons tomato paste
1/4 cup red wine (63 ml)
1 tablespoon dried basil
1 tablespoon oregano
2 cups vegetable stock
8 oz spaghetti (227 grams)
128 oz can diced tomatoes (794 grams)
salt to taste
black pepper to taste
1 notch of butter
1 bay leaf
1 celery stalk with leaves

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while being versatile.

ground meat

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils provide protein and fiber at a lower cost.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes are budget-friendly and flavorful.

1

Hit the sauté function on the Instant Pot.

2

Add 1 to 2 tablespoons of olive oil once it reads hot.

3

Add 1 cup of finely chopped white onion and stir until tender and translucent.

4

Add 3 minced garlic cloves and stir.

5

Mix in 3 tablespoons of tomato paste.

6

Pour in 1/4 cup of red wine and let it reduce for 30 seconds to a minute.

7

Add 1 tablespoon of dried basil and 1 tablespoon of oregano, mixing well.

8

Pour in 2 cups of vegetable stock.

9

Add 1 bay leaf and a celery stalk with leaves.

10

Add 8 oz of spaghetti and cover with 128 oz can of diced tomatoes.

11

Season with salt and black pepper to taste.

12

Ensure spaghetti is submerged in the liquid and cover with a notch of butter.

13

Lock the lid on the Instant Pot and set to pressure cook for 8 minutes on high pressure.

14

Once cooking is complete, perform a safe quick release to remove pressure.

15

Stir the spaghetti and sauce, removing the bay leaf and celery if desired.

Cooking Techniques

boilingsautéingmixing

Equipment Needed

Instant Potspatulameasuring cupsgarlic press

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

SpaghettoniSpaghettini
Local Name: Spaghetti

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