This One Secret Ingredient Makes the Best Spaghetti Ever! PLUS Easy Garlic Bread
Recipe Information
Spaghetti
Cultural Context
Spaghetti, a staple of Italian cuisine, is believed to have originated in Southern Italy, with its roots tracing back to the 12th century. Traditionally enjoyed with a variety of sauces, it symbolizes the Italian emphasis on simple, high-quality ingredients. Today, spaghetti is a beloved dish worldwide, often adapted with local flavors and ingredients, making it a versatile favorite in homes and restaurants alike.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers health benefits while being versatile.
ground meat
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils provide protein and fiber at a lower cost.
tomato sauce
🥗Healthier: homemade tomato puree
💰Cheaper: canned tomatoes
Canned tomatoes are budget-friendly and flavorful.
Brown 8020 ground chuck in a skillet over medium heat until well browned.
Season the ground chuck with salt and pepper while cooking.
Drain any excess grease from the skillet.
Reduce heat to medium-low and add tomato sauce to the skillet.
Add water from the tomato sauce cans to the mixture in the skillet.
Let the mixture simmer, stirring occasionally, until warmed through.
Prepare the garlic bread by mixing 3/4 cup mayonnaise, minced garlic, pepper, salt, Italian seasoning, and 1/2 cup grated Parmesan cheese in a bowl.
Cut a loaf of French bread in half lengthwise and spread the mayonnaise mixture on top.
Preheat the oven to 375°F and bake the garlic bread for 12 to 15 minutes until bubbly and toasted.
Add two packages of spaghetti mix to the simmering sauce and stir well.
Incorporate the secret ingredient, brown gravy mix, into the sauce and let it simmer for 10 to 15 minutes to thicken.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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