Spaghetti that will win everyone's hearts | Món Spaghetti (mì Ý) chinh phục trái tim các bạn trẻ
Recipe Information
Spaghetti
Cultural Context
Spaghetti, a staple of Italian cuisine, is believed to have originated in Southern Italy, with its roots tracing back to the 12th century. Traditionally enjoyed with a variety of sauces, it symbolizes the Italian emphasis on simple, high-quality ingredients. Today, spaghetti is a beloved dish worldwide, often adapted with local flavors and ingredients, making it a versatile favorite in homes and restaurants alike.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers health benefits while being versatile.
ground meat
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils provide protein and fiber at a lower cost.
tomato sauce
🥗Healthier: homemade tomato puree
💰Cheaper: canned tomatoes
Canned tomatoes are budget-friendly and flavorful.
Boil 3 liters of water in a pot over high heat.
Add 375 grams of spaghetti to the boiling water.
Cook the spaghetti for 10 to 15 minutes, stirring occasionally, and taste to check doneness.
Drain the spaghetti in a colander and rinse with cold water to prevent sticking.
In a pan, melt 15 grams of butter over medium heat.
Add 3 cloves of minced garlic to the pan and sauté until fragrant.
Add 300 grams of minced beef to the pan and stir to combine, seasoning it beforehand and letting it marinate for about 20 minutes.
Mix in 350 ml of pesto sauce into the beef mixture.
Add 300 grams of mushrooms to the pan and stir to combine all ingredients thoroughly.
Sprinkle 10 grams of grated cheese over the mixture and stir well to incorporate.
Serve the spaghetti on a plate, topping it with the beef and pesto mixture without mixing it together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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