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Better Spaghetti - Belgian Style

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Recipe Information

Recipe Available
Video-Specific Recipe

Spaghetti

Cultural Context

Spaghetti, a staple of Italian cuisine, is believed to have originated in Southern Italy, with its roots tracing back to the 12th century. Traditionally enjoyed with a variety of sauces, it symbolizes the Italian emphasis on simple, high-quality ingredients. Today, spaghetti is a beloved dish worldwide, often adapted with local flavors and ingredients, making it a versatile favorite in homes and restaurants alike.

ItalianITmain
30 min
easy
4 servings
Servings4
200g spaghetti
400g tomato sauce
Salt
Olive Oil (Optional)
Basil (Optional)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while being versatile.

ground meat

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils provide protein and fiber at a lower cost.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes are budget-friendly and flavorful.

1

Boil water in a large pot and add salt.

2

Cook spaghetti in boiling water until al dente, about 8-10 minutes.

3

While pasta cooks, heat olive oil in a skillet over medium heat (optional).

4

Add tomato sauce to the skillet and cook until heated through.

5

If the sauce is too dry, save some of the spaghetti water and add it while cooking the sauce.

6

Drain spaghetti and add it to the skillet with the sauce, tossing to combine.

7

Serve immediately, garnished with basil if desired.

Cooking Techniques

boilingsautéingmixing

Equipment Needed

large potskillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

SpaghettoniSpaghettini
Local Name: Spaghetti

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