Spaghetti with olive oil and red wine vinegar
Recipe Information
Spaghetti
Cultural Context
Spaghetti, a staple of Italian cuisine, is believed to have originated in Southern Italy, with its roots tracing back to the 12th century. Traditionally enjoyed with a variety of sauces, it symbolizes the Italian emphasis on simple, high-quality ingredients. Today, spaghetti is a beloved dish worldwide, often adapted with local flavors and ingredients, making it a versatile favorite in homes and restaurants alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers health benefits while being versatile.
ground meat
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils provide protein and fiber at a lower cost.
tomato sauce
🥗Healthier: homemade tomato puree
💰Cheaper: canned tomatoes
Canned tomatoes are budget-friendly and flavorful.
Boil water in a large pot over high heat.
Add salt to the boiling water.
Add spaghetti and cook until al dente, about 8-10 minutes.
Drain the spaghetti, reserving some pasta water.
Heat olive oil in a skillet over medium heat until shimmering.
Add minced garlic and sauté until fragrant, about 1 minute.
Stir in chopped spring onion and cook until softened.
Pour in red wine vinegar and add reserved pasta water as needed.
Toss the drained spaghetti with the sauce.
Serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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