Kenwood Kids Club: Episode 2 - Mixed Berry Pavlova with Mr Baker

Rub a bowl and whisk with half a lemon to remove any fat.

Separate 4 large eggs into whites and yolks, placing the whites in a bowl and discarding the yolks.

Whisk the egg whites on high speed until frothy and soft peaks form.

Gradually add 250 grams of caster sugar one spoonful at a time while continuing to whisk.

Whisk until the mixture becomes glossy and forms stiff peaks.

Add vanilla extract to the meringue mixture and whisk to combine.

Prepare mixed berries by washing and slicing strawberries if necessary.

Spoon the meringue mixture onto a baking tray lined with parchment paper, shaping it into a round disc.

Bake the meringue in a preheated oven until it is crisp on the outside and soft on the inside, about 1 hour.

Allow the meringue to cool completely before serving with mixed berries on top.

Equipment Needed

Spice Level:

Dietary