Delicious Vegan Mixed Berry Pavlova | ShopRite Grocery Stores

Strain chickpea liquid into a measuring cup to get about 1/2 cup of aquafaba.

Pour aquafaba into a stand mixer and mix on medium to medium-high speed for about 5 minutes until soft peaks form.

Add 1 teaspoon of cream of tartar to the aquafaba and continue mixing.

After 3-4 minutes, check for soft peaks; the mixture should tip over the spoon but still hold some shape.

Slowly add sugar to the mixture while mixing, ensuring even incorporation.

Add 1 teaspoon of vanilla extract and turn the mixer speed to high for another 2 minutes until stiff peaks form.

Spoon the mixture onto a baking sheet to form small circles, ensuring even sizes for uniform baking.

Bake in a low oven at 200 degrees for 2.5 hours.

Prepare the topping by mixing strawberries, raspberries, and blueberries with about 1/4 cup of berry preserve to create a sauce.

Once pavlovas are cooled, top with the berry sauce and non-dairy whipped cream.

Equipment Needed

Spice Level:

Dietary