Mixed berry pavlova recipe

Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.

In a clean mixing bowl, beat the egg whites on medium speed until soft peaks form.

Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat until the mixture is glossy and stiff peaks form.

Gently fold in the vinegar and cornstarch until just combined.

Spoon the meringue mixture onto the prepared baking sheet, shaping it into a round disk with a slight well in the center.

Bake in the preheated oven for 1 hour, then turn off the oven and let the pavlova cool completely inside the oven.

In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.

Once the pavlova is cool, carefully transfer it to a serving plate.

Spread the whipped cream over the pavlova, filling the center well.

Top with mixed berries and serve immediately.

Equipment Needed

Spice Level:

Dietary