How to make Qofte Me Qepe, Albanian Lamb Meatballs with Onion/Tomato Sauce, with Chef John Beilfuss!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often more nutritious.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while being versatile.

Chop onion finely and sauté in olive oil until translucent, about 5 minutes.

In a large bowl, combine ground beef, sautéed onion, bread crumbs, egg, parsley, garlic, salt, black pepper, paprika, and cumin.

Mix ingredients thoroughly until well combined.

Shape the mixture into small balls, about the size of a golf ball.

Heat olive oil in a frying pan over medium heat until shimmering.

Fry the meatballs in batches until browned on all sides, about 8-10 minutes.

Transfer the browned meatballs to a baking dish.

Preheat the oven to 375°F (190°C).

Bake the meatballs for 15-20 minutes until cooked through.

Serve hot with a side of yogurt or salad.

Cooking Techniques

Spice Level:

Allergens