MUFFIN CON CREMA PARADISO

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Cheddar is often more affordable and still melts well.

Preheat the oven to the appropriate temperature for baking muffins.

In a mixing bowl, combine the flour, sugar, baking powder, and vanillin.

In another bowl, mix the eggs, sunflower oil, lactose-free milk, and condensed milk until well blended.

Gradually add the wet ingredients to the dry ingredients and mix until just combined.

Spoon the batter into muffin molds, filling them about 2/3 full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean.

While the muffins are cooling, prepare the cream by whipping the mascarpone and heavy cream together until stiff peaks form.

Once the muffins are cool, top them with the mascarpone cream and dust with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens