Chicken Papaya Curry For Bachelors| Beginners Healthy Chicken Curry Recipe| Su's Food Corner English

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess

Chop the medium-sized onion and set aside.

Make a paste of ginger and garlic.

Heat 1.5 teaspoons of refined oil in a pan over medium heat.

Add the chopped onion and sauté until it turns translucent, about 5 minutes.

Add the ginger-garlic paste and cook until fragrant.

Add the chicken and cook until it starts to brown.

Sprinkle in 1 teaspoon of red chili powder and 1.5 teaspoons of Kashmiri chili powder, mixing well.

Add salt according to taste and mix everything together.

Cover and let it cook for about 30 minutes, stirring occasionally.

After 30 minutes, check if the chicken is cooked through and tender.

Add water to adjust the gravy consistency if needed and cook for a few more minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens