HOW TO MAKE WHITE CHOCOLATE

cocoa butter

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar texture with less saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is natural and adds flavor, while corn syrup is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a dairy-free option, while water can reduce costs.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt adds creaminess with lower calories, while milk is a cost-effective substitute.

Get a saucepan and fill it with water.

Place the saucepan on low to low medium heat.

Add 50 grams of cocoa butter to the saucepan to melt it.

Once melted, sift in 1/3 cup of icing sugar slowly and mix it through.

Add about 1 teaspoon of powdered milk and mix it through.

Adjust the consistency and flavor by adding more powdered milk if desired, up to 1 tablespoon.

Add just under 1/2 teaspoon of vanilla bean extract with seeds, or substitute with 1 teaspoon of vanilla extract if needed.

Pour the mixture into molds or any container you like.

Place the molds in the fridge until the chocolate sets, which will take about 1 to 2 hours depending on fridge temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens